Pork Wontons. Green Thai Curry. Soy. Cilantro Oil. Chile Oil.
Obsessions with wontons and Thai curry are a thing. Both of those combined is a whole different story. Wontons are a staple in my house where it’s mainly made by my mom chopping her own ground pork. With a clever to be exact. Wrapped beautifully, bagged, locked and loaded in the freezer where they are waiting for me to eat them. Needless to say my mom is amazing.
Amy Hang 