Smoked Paprika Perch + Cilantro Soy Butter.
Seared with salt, white pepper and smoked paprika. Other ways of cooking filets of fish would be to sous vide it! Controlled temperature cooking will give you an extraordinary outcome.
To make the cilantro soy butter, take a sauce pot and melt half pound of butter with half bunch of cilantro while stirring continuously. Once all the butter is melted down add a pinch of sugar and about 1/4 cup of soy sauce. Taste to see if it’s to your liking. Add more soy if you want it any darker or saltier. To make it darker but not saltier, add about a 1/4 teaspoon of dark soy sauce. A little goes a long way, this soy is used mainly for color and flavor without adding anymore sodium.