CHOCOLATE MACARONS & BLACK SEA SALT

  
Making French Macarons can be your best friend or your worst enemy. It’s taken me numerous attempts, trial and error to get them right. But practice makes perfect right? Almost. 

From sifting your dry ingredients to folding in your egg whites and the amount of time it’s left to sit out before you bake them will determine the outcome of your final product. 

For these I’ve added a coat of white chocolate, milk chocolate shavings and Falksalt Black Sea Salt. The filling will be determined by your imagination, however I ended up making a coconut whipped cream. 

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