Frozen Coconut Mousse. Pistachio Coconut Crunch. Lime Caramel. Mango Caviar.
Refreshing with a lot of flavors and textures. Dessert I had made for my pop-up dinner event at POP in Detroit last month. A lot of great food has gone through there and glad to be apart of it. Check out the line up of dinners there every Thursday night and keep a look out for all the new dinners coming up this summer!
Special thanks to MODERNIST PANTRY.