Quail eggs are fun to cook with. Eggs are so versitile & breakfast trumps all.
Delicate and eye catching. These getting fried, poached, soft boiled or sous vide, it can’t go wrong.
But there’s nothing else like fried eggs. Slightly crisp edges & a runny yolk.
Here are quail eggs with crispy hash. Habanero sauce. Togarashi. Cilantro. Tell me that’s not a good bite.
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