Bacon & Panko Crusted Croquette

  

It’s so good. Well of course it is. It’s fried, crispy and it has bacon. I also added a quail egg in this as well if you’re wondering about the shape. To top everything off I have spicy mustard cream & picked asparagus. 

Be on the lookout for a version of this at my pop up dinner on May 7th 2015 in Detroit. 

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