Doing private catering has opened my eyes to a lot of things. So much you can create and put on a plate.
Here we have a composed salad with a bouquet of bibb lettuce & mixed greens. Garnished with heart of palm, avocado, tomato, green olives and layered red beets with goat cheese. Putting the lettuce in a bouquet form just makes the dish more elegant especially for this private plated dinner. Shows that you really put some thought and time into something as simple as a salad.
Very lovely presentation with the beets cut in half and the color combinations make each item really stand out.