Just for the Halibut.

Just for the Halibut.

This is one of my favorites. I will never forget this image.
The good ole days when I was in Culinary school in 2011. I had to make every component and perfect this dish every week for the competition team which we placed with a Silver medal.

Seared halibut with saffron white wine sauce. Asparagus, braised fennel underneath and a fried corn croquette garnished with pea shoots.

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