Fall Scallops

Fall Scallops

If there is one thing that I am really good at it would be searing scallops. A good scallop will have a nice sear on top with it served medium. For the most part..

This was one of my signature scallop dish that was featured on the fall menu few months back at Andiamo’s Osteria in Royal Oak.

Pan seared scallops with spinach, wild mushrooms, procuitto and sweet potatoes. Fresh apples, thyme lemon and bourbon brown butter.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s